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Halal test (Halal food)
Necessity of halal test:
Gelatin is extracted from the skin and bones of cows, pigs, fish or aquatic animals and to a lesser extent from chicken. It is widely used in food products such as jellies, ice cream, sweets, cakes, desserts, dairy products and also in non-food products such as medical, cosmetic and health products. Considering the importance of halal gelatin used in food products, the production and supply of halal gelatin is not only important from the point of view of global trade, but it will also solve the concerns of Muslims about the consumption of products containing gelatin.
Identification of halal origin by PCR method:
Determining the origin of pig, cow and fish in gelatin and collagen is done using PCR test, and in addition, the Dana Gene Pajouh Company for the first time, was able to identify the genus and species of fish and aquatic species such as shark, octopus, squid, salmon, tilapia, salmon, catfish, shrimp, etc. In addition to check gelatin and products containing it, we can determine the origin of collagen, medicinal products such as capsules, their contents, emulsifier, essential oils and stabilizers by PCR method too.
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