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Identifying the origin of dairy products
Assessing fraud and authenticity
Currently, dairy products are one of the main foods in the country. For example, milk is one of the most popular foods from the dairy group. Therefore, the first thing to pay attention to is the health and quality of these products. Unfortunately, there are many frauds in the production and processing of these products. For example, at present, buying and selling of camel milk and milk powder in the country and even its export to other countries has been booming. Now, due to the high price of these products, fraudsters can sell a product with declared quality by combining cow’s milk with camel’s milk without changing the color, smell and taste, which is to the detriment of the consumer. Regrettably, this illustration applies to all dairy products.
The role of Dana Gene Pajouh in fraud detection of dairy products
The Dana Gene Pajouh laboratory can identify the origin of cow, sheep, camel, buffalo, goat and donkey in a wide range of dairy products such as yogurt, cream, milk, buttermilk, curd, cheese and milk powder and has an official license from FDA and ISIRI.
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